An Interview with Fidelis Fru, SVP, dsm-firmenich – World Nutrition Forum 2026

Fidelis Fru shares his key takeaways from the World Nutrition Forum 2026 in an interview with Roger Gilbert of Milling and Grain, recorded in Kuala Lumpur. Reflecting on the forum’s central themes, he highlights the importance of food security, the animal nutrition industry’s responsibility to communicate its contribution to global food production, and the role of WNF in fostering knowledge-sharing and industry collaboration. He also discusses the unveiling of an exciting new brand, marking an important milestone for the team and the industry.