The October edition of Milling and Grain magazine is out now!

The October edition of Milling and Grain magazine is now available in-print, online and on our App.

In this month's edition of Milling and Grain, we learn about the latest advances being made in bagging technology with Premier Tech, whilst also discussing energy efficient technology for a vital food segment in animal feed with ABB.

Algae features in this edition of Milling and Grain, as we try to understand the basics of their use as feed supplements, written by our own Shannon Parsons.

Rice crops up in this edition with contributions from Satake and Maxtex Trading Group, discussing flow & bulk scales in rice milling as well as and brown rice flour.

This month's training section features the new Online Petfood School, set to begin in October 2022, as well as the AFIA Premix/Ingredient Feed Facility of the Year applications opening.

Our events section features a report from the recent SPACE event written by Milling and Grain's Antoine Tungay. The JTIC 2022 event will be taking place later this month so keep an eye out for a full report on that in a future edition of our magazine!

This month's interview is with Pierre Pienaar, President of the World Packaging Organisation, answering questions about what the future of the packaging industry holds.

To read all of this content and more, be sure to click on this LINK.