HomeNewsThe latest speaker for Flour Milling Maximised - Peer Hansen

The latest speaker for Flour Milling Maximised – Peer Hansen

Peer Hansen is a Biochemist from University of Copenhagen (Københavns Universitet). His career spans 30 years of creating industrial applications based on frontier science, including more than 20 years in the grain processing industry. Peer Hansen was the first to develop both in-bin moisture monitoring and infestation monitoring based on CO2 measurements. He is a specialist in grain chilling and has developed 100% automatic aeration control systems for use in any climatic zone. Peer Hansen is known worldwide for his ground-breaking research in infestation control using Ozone. This research was conducted with scientists from Aarhus University, Denmark and has led to the invention of a detoxification processing line, the TOXI-SCRUB®. The TOXI-SCRUB® eradicates insects, bacteria and fungus and reduces contamination like Aflatoxins and other Mycotoxins in grain commodities and pulses to safe levels for humans and animals.

A milled product is never better than the raw material it is made of, and the primary “raw material,” the grain is the most important! Insects pose some risk but when infestation develops into fungus growth and consequent generation of Mycotoxins like Aflatoxin, Zearalenone, DON, Ochratoxin etc. then values and product quality are at stake.

iGRAIN has introduced a new generation of the famous CO2-sniffer, called All-In-One Super Sensor. This advanced sensor measures: CO2 (infestation), grain moisture, organic volatile gases, and two other parameters. The sensor data gives the miller an overview of the grain condition in all silo cell: Mycotoxin risk, infestation, and moisture condition, the predicted safe storage time, and possible new threats. All data are available on user’s smart phone. 

This technology reduces losses of grain and optimizes sustainability in the food supply chain which is also energy saving, better for the environment and food safety. 

To register, visit HERE.

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