Our features in this edition begin with a very interesting piece from Abhirup Mitra, Global Product Manager for Rice Solutions, Bühler Group, which talks about ‘Rice Hulling Revolution Maximised Results, Lower Costs’
This is followed by a story about ‘Gluten and wheat sensitivity Does the bread type matter?’ by Em Prof Fred Brouns, Maastricht University, Netherlands; Prof Peter Shewry, Rothamsted Research, Harpenden, UK & Prof Daisy Jonkers, Maastricht University, Medical Center, Netherlands
For those of our readers that are more interested in feed milling, we have a great feature on ‘Natural Sweeteners Enhanced Weaning Intake’ written by Joëlle Faugeron, Global Product Specialist & Team Manager, Palatants & Yeast, ADM Animal Nutrition.
We have a lot of events news in this months magazine, including a report on the recent swisca ag Open Days, which Darren Parris was lucky enough to attend, this is one you definitely will not want to miss!
Finally, this month Milling and Grain was lucky enough to interview Kaveh Zargran. Kaveh is a member of many industry boards and chambers and we were able to ask him about how he entered the industry in Iran, self-sufficiency, the challenges Iran is facing in the feed and food sector along with much more!
To read all of this and more, visit HERE.
