The latest edition of Milling and Grain is now available!

Our features in this edition begin with a story from Sabine Kemper and Patrick Buhl from Mühle + Mischfutter, Germany, which focuses on ‘German-Hungarian grain processing: From field to industrial site’

For our readers more interested in the feed section of our magazine, we have an excellent article covering ‘Prioritising Protein in Piglets: Managing Nutrition During Critical Periods’ which was written by Marisabel Caballero, Category Manager Monogastrics, HAMLET PROTEIN.

As always, we have a packed event section this month with plenty for you to either catch-up on or prepare for, including a full report on International Production & Processing Expo and a full preview of Victam Asia 2026 which we will be attending! Make sure to stop by our stand G011 to grab your complimentary copy of our latest edition!

Finally, this month Milling and Grain was lucky enough to interview Paloma Fernandes O.G.W, CEO, Cereal Millers Association, Kenya. It was a brilliant opportunity to sit down and talk with Paloma about how she first became involved in Kenya’s grain milling sector, opportunities for the industry, cross-sector partnerships and much more!

Read the full magazine HERE.