HomeNewsThe Latest Edition of Milling and Grain is Now Available

The Latest Edition of Milling and Grain is Now Available

Our features in this edition begin with a story from our own Roger D Gilbert and Darren Parris, which focuses on ‘Ocrim Open Days 2026: Cremona opens its doors to the world’s millers’ which will take you over the many wonderful talks and trips that took place during another exciting OCRIM S.p.A. Open Days!

For our readers more interested in the feed section of our magazine, we have an excellent article covering ‘Keeping Mycotoxins in Check: Strategies for safer feed and better performance’ which was written by Muhammad Umar, Technical Sales Manager and Dr Bernhard Eckel, Vice President, Dr. Eckel Animal Nutrition GmbH & Co. KG, Germany.

As always, we have a packed event section this month with plenty for you to either catch-up on or prepare for, including a full preview of both AEMIC / JTIC – Le Réseau des filières céréalières and EuroTier, both of which our team will be attending!

Finally, this month Milling and Grain was lucky enough to interview Per Ove Jakobsen, CEO, ADDCON part of ESSECO Industrial, Norway. This was a great opportunity for us to sit down with Per and discuss feed additives, his journey with Addcon Nordic, the future of the industry and much more!

To read the full edition, visit HERE.

NEXT POSTS

Subscribe to our newsletter to get the latest news from industry

Newsletter Registration

DOWNLOAD OUR APP