Entries are now being accepted for the prestigious Fi Europe 2025 Innovation Awards, which honour outstanding achievements in the food ingredients industry. This year, participants can apply in eight distinct categories, recognising innovative contributions made in the past two years.
The categories include:
- Dairy Alternative Innovation Award
- Diversity, Equity & Inclusion Award
- Food Manufacturing Innovation Award
- Future Foodtech Innovation Award
- Health Innovation Award
- Pet Food Innovation Award
- Plant-based Innovation Award
- Sustainability Innovation Award
The awards are free to enter for exhibitors, while the Diversity, Equity & Inclusion Award is also open to non-exhibitors, including companies and organizations. Successful entrants can gain international recognition, promote their innovations, and network with industry leaders.
The judging panel features respected professionals from across the globe, led by Chair Prof. Colin Dennis from the International Food Information Service. The experts have been chosen for their vast knowledge and objectivity, with members from reputable organisations like Campden BRI, EAS Strategies, and Giract.
Submissions can be completed in just five minutes via an online application form, which will remain open until 16 September. Companies can apply in multiple categories, detailing the unique features and purposes of their innovations.
Finalists will be announced at the end of October. They will present their innovations to the judges on 1 December, with winners revealed the following day at the Fi Europe Celebration & Awards Party. This celebratory event will also showcase live music and networking opportunities, marking 30 years of excellence at Fi Europe.
For more details and to submit your entry, visit here.
