Alapala has launched a new maize milling facility in Brazil, boosting its footprint in South America. The cutting-edge plant has a capacity of 750 tons per day (TPD) and was commissioned for Rei de Ouro, a prominent food producer in the country.
Equipped with advanced automation and quality control technologies, the facility aims to ensure the production of high-quality flour. This investment aligns with Rei de Ouro’s growth strategy and showcases Alapala’s ability to provide tailored solutions for the milling industry.
Founded in 1977, Rei de Ouro produces a diverse range of food and beverage products, including corn flakes and potato chips. The company is known for its commitment to quality and has built a strong distribution network across Brazil and neighbouring regions.
“South America is a strategic market for us, and Brazil holds significant potential for growth in grain processing,” said Görkem Alapala, CEO of Alapala. He added, “Our partnership with Rei de Ouro reflects our shared ambition to deliver high-quality food products supported by world-class milling technology.”
The new facility is set to enhance Rei de Ouro’s production capabilities, ensuring consistent quality as it strives to provide top-tier food products to consumers in the region.
