Our features in this edition begin with a story from Roger D Gilbert about ‘Building on Collaboration and camaraderie at Bühler’s 2025 Networking Days’ which gives you an overview of some of the presentations at the recent Bühler Group Networking days before our full report next month!
For our readers more interested in the feed section of our magazine, we have an excellent article covering ‘What producers need to know: Calcium in poultry’ written by Aaron Cowieson, Corporate Science Fellow, and Scott Cavey, Senior Director Precision Nutrition & Health, Animal Nutrition & Health, dsm-firmenich.
As always, we have a packed event section this month with plenty for you to either catch-up on or prepare for, including a report on the recent IGC Grains Conference which was written by Niamh Cassidy who was able to attend the most recent International Grains Council meeting and share the updates with us all!
Finally, this month Milling and Grain was lucky enough to interview Priscilla Bakalian, Head of African Milling School, Bühler Group, Kenya. This interview took place during the Bühler Networking days and it was a great opportunity to talk to Priscilla about her job and what impact it has on the lives of those who attend courses.
To read the latest edition, visit HERE.
