The Latest Edition of Milling and Grain is Now Available

Our features in this edition begin with a story from our own Roger D Gilbert and Asief Aliyar which is titled ‘Inside Moulin Soufflet: A masterclass in modern milling’ and will tell you all about a recent visit our team did to see the latest upgrades at one of France’s most traditional and long-standing  flour mills!

For our readers more interested in the feed section of our magazine, we have an excellent article covering ‘Mixing in Feed Production Where performance is won or lost’ which was written by Marcel Franitza, Industry Director of Animal Feed, ANDRITZ, Switzerland.

As always, we have a packed event section this month with plenty for you to either catch-up on or prepare for, including full previews of IAOM Eurasia and Milling Forum Europe which our teams will be attending! Find information on where to find them at the show on pages 100&101

Finally, this month Milling and Grain was lucky enough to interview Selçuk Erdem, CEO, Yemmak, Türkiye. This was a great opportunity for us to sit down with Selçuk and discuss his journey with Yemmak, automation and digitalisation, providing food for the growing population and much more!

READ THE FULL MAGAZINE HERE.