HomeNewsThe Latest Edition of Milling and Grain is Now Available

The Latest Edition of Milling and Grain is Now Available

Our features in this edition begin with a story from James Cooper, Milling and Grain contributor; which focuses on ‘Against the Grain The long game in British milling’

For our readers more interested in the feed section of our magazine, we have an excellent article covering ‘The Next Generation of Feed Additives Alternatives to antibiotics in poultry’ which was written by Dr Julian Wiseman, Emeritus Professor of Animal Production, University of Nottingham, UK.

As always, we have a packed event section this month with plenty for you to either catch-up on or prepare for, including full reports on the IDMA International Milling Expo, which was written by our own Mehmet Uğur Gürkaynak and Asief Aliyar and should catch you up on anything you might have missed from the impressive shows!

Finally, this month Milling and Grain was lucky enough to interview Fontaine Jean-Francois, Vice President, Jefo Group, Canada. Jean has over four decades of experience in the industry, and this was an excellent opportunity for us to sit down and discuss the evolution of non-medicated animal nutrition, industry challenges, the future of the industry and more!

READ THE FULL MAGAZINE HERE.

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