Rebecca Sherratt has joined Milling and Grain magazine, as a masters graduate in English Literature from the University of Sheffield.
"I am thrilled to be joining the Perendale team, and to help contribute towards the future success of Milling and Grain magazine. In my travels abroad, I have experienced the shocking differences in how places across the globe utilise technology and care for their livestock, which has made me passionate about the treatment of animals and sustainability."
"Looking to the future, I am eagerly awaiting utilising my graduate skills, to help raise awareness of a sector that is so crucial for maintaining our planet and ecosystem.""
