MIXOLAB 2

The Mixolab 2 measures the consistency of a dough subjected to the dual constraints of mixing and increasing temperatures. It analyses the quality of protein and the starch using a 50 gram sample of the flour. The Mixolab 2 is a solution for the entire cereal industry, from cereal breeding to baking and food production. It can analyse flour, ground cereal or dough sampled directly from the process line, thus offering extraordinary flexibility.