Register FREE and enjoy all the digital benefits
Do not have an account? Sign Up
Do you already have an account? Sign In
Login with another email
LAST STEP! Complete this information please to finish the registration
By creating an account I confirm that I have read and accepted the
terms and conditions
The Mixolab 2 measures the consistency of a dough subjected to the dual constraints of mixing and increasing temperatures. It analyzes the quality of protein and the starch using a 50 gram sample of the flour.