Product Manager Dr Maygane Ronsmans and Commercial Director Karel Thurman of Beneo in Belgium talk to Roger Gilbert, the publisher of Milling and Grain magazine, about the sustainability credentials of the faba bean and an investment of Euro€50 million in its processing in Germany during the 2022 EuroTier Exhibition, which was held over four-days in Hannover, Germany from November 15-18, 2022.

Faba bean ingredients will come onto the market in three different product types – faba protein concentrate, a starch co-product from the process which will be in a flour form, and a faba fibre product that will be pelleted and ready for inclusion in animal feed rations. This much underrated bean is getting a make-over by the Beneo company which focuses on improvements in animal nutrition and health.

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