The January edition of Milling and Grain magazine has now been published in print and online. 

This new issue contains a wide range of exciting feature articles such as: a spectacular piece about Wudeli Group's latest milestone in global milling history; part two of James Cooper's look into an antibiotic-resistant future; the benefits of feeding specific Omega-3 fatty acids; grain machinery production in China; how to make the most of NIR technology; what to expect at the upcoming IPPE event; an interview with Zeki Demirtaşoğlu, and much more!

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