The Online Milling School (OMS) winter course 5th session on Steam and Conditioning will be taking place Wednesday January 20 at 2pm Bangkok time (GMT+7).

This module studies steam production, steam quality and steam transportation systems and how these impact conditioning, gelatinisation and pelleting. The steam session will demonstrate how critical it is to present steam at the conditioner in the most optimal way for achieving the correct physical and bacteriological standards.


Online Milling School's Winter Course 2020-21
Sessions will run every Wednesday (excluding public holidays) through to mid-March 2021. It is broadcast at 2pm Bangkok Time (GMT+7) and will comprise both live and recorded presentations plus host a dynamic Q&A session each week!

Each Session will be re-broadcast again on Thursday each week at 10:00 Chicago Time to reach the industry in North, Central and South America.

The 'Feed Milling Production Management' Certificate
Our Certificate validates your attendance and demonstrates to your company, co-workers and future employers that you have a greater understanding and knowledge of the complete feed milling process.

Following the completion of the first Course in October 2020, on average 45 percent of students completed all 12 Session and obtained the much valued OMS Certificate of Attainment.


The Winter 2020-21 Course in Detail
There are 12 individual 2-hour Sessions that make up The Feed Milling Production Management Course. This Course has been restructured to follow the production process more closely from start-to-finish and has an additional number of presenters.

There will be an opportunity at the end of the course to catch up on any courses missed for those who have signed up for the full 12 sessions. We have invited those who have completed several of the 2020 first course to attend the courses they have missed in this the Winter Course if they wish to complete and achieve the Certificate of Attainment.

For more information and to register visit the Online Milling School website, HERE.

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