New Starter at Carr’s Flour – Miguel Da Riberia
Carr's Flour are proud to announce that Miguel Da Riberia is joining the company as Sales Manager. Miguel joins the Carr's team from The Bread Factory and has been working in the baking industry for the past eight years, where his work has encompassed both the artisan and semi-automated bakery markets.
Growing up as part of his family's retail business, which included a from-scratch bakery, Miguel is extremely passionate about flour and its ability to bring all kinds of people together around the table. Beginning his own journey into food as a chef, this experience gave Miguel a brilliant foundation for understanding and respecting the foodservice industry and the importance of the supply chain.
Miguel says, 'I'm delighted to be working with such a well-respected brand like Carr's Flour and thrilled to be part of the wider family. Carr's Flour have an exceptional reputation within the industry – they're millers that bakers know they can trust. I plan to be the conduit between customers and millers and help enhance these relationships even further'