Milling and Grain and Progressus AgriSchools announce the opening of The Online Milling School
Progressus AgriSchools and Milling and Grain magazine have joined forces to develop a knowledge and learning platform for all things milling. The Online Milling School is being launched on Wednesday, July 15th 2020 focused on feed milling. It will provide 12 weekly 1.5-2-hour Sessions presenting up to three lectures on key aspects for feed milling operations. It's being provided on a subscription per Session rolling basis and students can gain a Certificate of Achievement when completing the full 12 Sessions.
Lecturers are a combination of key independent consultants and selected company experts addressing the technology and practical operation of equipment and processes in a standard feed milling plant. Online courses for other milling operations are planned for the future.
Each session costs US $30, or attendees can gain access to all twelve sessions at once for $330.
Sessions will cover a variety of topics, such as:
- Grinding and conditioning
- Mixing/batching/grinding operations
- Pelleting processes
- Supporting equipment
- Raw material receiving and storage
- Steam and conditioning
- Quality control and more.
Roger Gilbert of Milling and Grain magazine recently interviewed co-organiser Yiannis Christodoulou, Director of Progressus Agrischools, in the Rongorongo Live Lounge. In this video, the partners explore the various opportunities on offer to attendees through the Online Milling School:
Stay tuned to this space for further updates!