Progressus AgriSchools and Milling and Grain magazine have joined forces to develop a knowledge and learning platform for all things milling. The Online Milling School is being launched on Wednesday, July 15th 2020 focused on feed milling. It will provide 12 weekly 1.5-2-hour Sessions presenting up to three lectures on key aspects for feed milling operations. It's being provided on a subscription per Session rolling basis and students can gain a Certificate of Achievement when completing the full 12 Sessions. 

Lecturers are a combination of key independent consultants and selected company experts addressing the technology and practical operation of equipment and processes in a standard feed milling plant. Online courses for other milling operations are planned for the future.

Visit the official Online Milling School Website

Registration is now open for clients to join the first 12 sessions!

Each session costs US $30, or attendees can gain access to all twelve sessions at once for $330.

Sessions will cover a variety of topics, such as:

  • Grinding and conditioning
  • Mixing/batching/grinding operations
  • Pelleting processes
  • Supporting equipment
  • Raw material receiving and storage
  • Steam and conditioning
  • Quality control and more.

 

Roger Gilbert of Milling and Grain magazine recently interviewed co-organiser Yiannis Christodoulou, Director of Progressus Agrischools, in the Rongorongo Live Lounge. In this video, the partners explore the various opportunities on offer to attendees through the Online Milling School:

 

Stay tuned to this space for further updates!

 

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