Milling and Grain | Grain Flour Feed Milling Technology Magazine

Wheat Flour
May 27th, 2020

China has taken measures to improve the security of its food and material reserves: Actively responding to novel coronavirus disasters in 2020
by Dr Wu Wenbin, Henan University of Technology, China At present, the outbreak of...

Continue Reading...
Wheat Flour
May 25th, 2020

COVID-19: NEW ZEALAND FLOUR INDUSTRY ENDURES COVID-19 LOCKDOWN
by Peter Parker, General Manager, Milling and Grain Oceania, New Zealand Over 200...

Continue Reading...
Wheat Flour
May 24th, 2020

We will not have any problems accessing food
by Turkey Milling and Sector Machinery Manufacturers Association (DESMÜD), Turkey Th...

Continue Reading...
Wheat Flour
May 23rd, 2020

Supplies of flour must get through to consumers during an epidemic
by COFCO, China During the prevention and control of COVID-19, the regular supply of emer...

Continue Reading...
Wheat Flour
May 22nd, 2020

UK millers working 24/7 to meet flour shortages due to COVID-19
by Vaughn Entwistle, Managing Editor, Milling and Grain Now that we are all in lockdown, ...

Continue Reading...
Wheat Flour
April 20th, 2020

Ancient wheats: Some experiences from the project ALTERBAKE: Technological challenges in the processing of ancient wheats
by Melissa Camerlink, University College Ghent, Department of Bio- and Food Sciences, Belg...

Continue Reading...

Page 1 of 7

1
2
3