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by Andrew Wilkinson Welcome to this, the April edition of Milling and Grain magazine &nda...
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With World Flour day taking place on March 20 this year, it will come as no surprise that ...
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I'm sure that it goes without saying that 2020 has been different to any year that an...
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Over the past three months, the Milling and Grain team and Progressus Agrischools have bee...
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As summer has officially come to a close for much of the Northern hemisphere and colder we...
