15th - 20th September 2018 Munich, Germany. Meet Limagrain Céréales Ingrédients & Unicorn Grain Specialties at Hall A4 stand 451.

Five solutions will be highlighted during this show
• Limagrain Céréales Ingrédients & Unicorn Grain Specialties join forces to offer a wider offer for clean label bakery
• Cereclean, a new clean label preservative for bakery products, to preserve bread as before!
• A new range of organic bread improvers in the Bricks offer
• Toasted buckwheat, the natural benefits of the Kasha!
• Bricks, the bread improvers customised for all your bakery products

Limagrain Céréales Ingrédients (LCI) & Unicorn Grain Specialties (UGS) join forces to offer a wider range for clean label bakery
For bakery, clean labeling and innovation are key drivers for LCI and UGS. LCI has entered into an agreement to acquire 100 percent shares of UGS from Nordian Capital. The operation will be effective in few weeks.

The combination of strengths of the two structures will provide enhanced expertise and innovative ingredients to our customers, particularly for the clean labelling in the bakery sector.

Both companies propose a range of wheat-based functional flours. Used as low percentages (less than 10%), these functional flours can change texture by improving softness or by reducing fat in formulations, Moreover, these functional flours are totally clean label because they are declared as a regular wheat flour, and they remain invisible in the composition list of baked goods.

The wheat-based functional flours can be used in breads for improving softness or for extending freshness or in pastry for reducing fat, for making "choux" pastries in cold conditions or for keeping fruits in suspension.

For wholemeal bread or bread with increased fibres, LCI and UGS give you natural solutions with a fibre range (wheat, maize, oats, buckwheat), a large choice of seeds and flakes (sunflower, linseed…), a toasted range (Nutricorn, maize flour, buckwheat…), preheated wholegrain flours from cereals (maize, wheat, rye, barley…) and from pulses (chickpea, fababean, lentil….) and Presco range (wheat, rye, barley, spelt, quinoa, sweetcorn), puffed grains (whole kernel or broken) able to give new textures and new tastes.

For more information visit the Limagrain Céréales Ingrédients website, HERE.

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