The Brabender Sedimat mill grinds and sifts 100g of product, ready to be processed in just three minutes, carrying out this process fully automatically. The Brabender Sedimat produce required samples in accordance with the Zeleny test standard. This standard test, in conjunction with a shaking device, records a flour’s gluten quality and quantity. Thanks to this special milling procedure, grains are ground by three pairs of rollers in just one operation, and the flour is then sieved off. Yield, ash content and degree of fineness all comply with standard sedimentation test requirements. This solution enables users to draw accurate and reliable conclusions on the expected dough consistency, gas retention capacity, fermentation tolerance and volume yield of the baked goods.