Bühler Group and Vyncke form a strategic partnership to offer integrated solutions with which biomass side stream products are transformed into clean process energy while reducing the customers' carbon footprint.

The dependency on fossil fuels – and with this, CO2 emissions – can decrease from 20-100 percent, depending on the raw material and side stream products. This means that in some cases, food plants can become fully carbon neutral. The first focus of the partnership is the segments of cocoa, oat and malt processing.

Creating climate-neutral energy from biomass Biomass by-products are generated in almost all food processes, with typical examples being the processing of grains, rice, corn and cocoa. Today, by-products are often either used for animal feed or simply disposed of. From biomass by-products, food manufacturers can also produce a climate-neutral form of energy.

Unlike the combustion of fossil fuels, the use of biomass energy helps to control greenhouse gas emissions as the only fraction released corresponds to what the plants previously took from the atmosphere during their growth, which is less than transporting the side stream products to a place where they would be used for feed or disposal, this process creates a neutral CO2 cycle.

With its new equipment, digital services and retrofit offerings, Bühler has already made strong progress in making its solutions more energy efficient. 'By adding Vyncke's energy recovery processes to our portfolio, we can offer our customers low-to-zero carbon food solutions,' says Mr Wick.

Vyncke designs and builds green and clean energy systems that combust biomass and waste to produce thermal process energy from 1-100 megawatt hours (Mwh) and electrical energy from 0.5-15 megawatt electrical (Mwe).

Outside of energy-intensive industries, most companies have tended to view energy procurement as a cost to be managed rather than a strategic area in the value chain.

Yet today, energy is becoming one of the most important levers for business success. With their cooperation, Bühler Group and Vyncke are addressing this issue to develop solutions for more sustainable food production, with holistic process chains in which energy recovery is integrated so that external energy consumption and energy costs can be reduced.

This not only contributes to greater sustainability, but also opens competitive advantages for food producers through greater energy efficiency. 'Today, we are far from exploiting the full potential of recovering energy from side stream products.

Our goal is to reduce the energy consumption of a food plant by up to 70 percent. The beauty of our solutions is that sustainability and economic criteria go hand in hand. Today, we are already enabling our customers to reduce emissions by 2.5 million tons of CO2 annually.

By partnering with Bühler, we can further improve and scale these solutions in an integrated approach to create a much larger positive impact,' says Peter Vyncke.

For further information, read the full Bühler press release, HERE.

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