On the 14th August 2020 at 10:00am (GMT+3) Bastak are hosting a few online training session for all those who are interested.

The presentation will discuss flour, dough, and bread quality with the water absorption principle, as well as rheological behaviours.

Register on the Bastak website, HERE.

Bastak'S PROFILE

You might also like

Latest Videos

Leave A Comment

Don’t worry ! Your email address will not be published. Required fields are marked (*).

ADVERTISING

Magazine

DOWNLOAD OUR APP

QR Code

ADVERTISING