Alapala to acquire majority of the shares of Axor Srl to ensure strong partnership in pasta technologies
Alapala, one of the leading providers of turnkey wheat, semolina, maize and feedmills with over 700 successfully completed projects and Axor Srl, Italian pasta technology company delivering pasta production plants worldwide will expand their strategic partnership to build integrated plants for the food industry.
Developing products and solutions to meet needs in food technologies, Alapala continues to make investments to grow further. Alapala's new move took place in Italy, the leading country in the global pasta and pasta technologies industries. Alapala has acquired majority of the shares of Axor Srl to ensure a strong relationship with one of the Italy's pioneering companies in pasta technologies.
Pointing to the fact that pasta technologies are integrated with flourmilling in the food industry, Alapala Holding CEO Görkem Alapala says, "As one of the leading grain processing technology groups and Turkey's leader grain processing and food technology exporters, we have extended our operations to pasta technologies industry through an acquisition. We will be operating in international markets in this niche sector. We will continue our production in Italy with our partners whom are the founders of Axor Srl. By combining our networks through the partnership between Alapala and Axor Srl, we will be able to supply integrated plants."
For more information visit the Alapala website, HERE.
Or visit the Axor Srl website, HERE.